What’s on the table at Your Restaurant Name
We opened our doors to bring Your City the kind of home cooking we grew up on — nothing fancy, just good food made with care. Every sauce, biscuit, and cobbler
Pimento Cheese Fritters
$8
Golden-fried bites of sharp pimento cheese served with sweet pepper jelly.
Buttermilk Fried Chicken
$16
Brined overnight and fried crisp, piled over garlic mashed potatoes with pan gravy.
Shrimp and Grits
$19
Carolina shrimp simmered in tasso cream over stone-ground Anson Mills grits.
Smoked Brisket Plate
$18
Fourteen-hour hickory-smoked brisket with collards and skillet cornbread.
Blackened Catfish Sandwich
$14
Local catfish on a toasted brioche bun with slaw and remoulade.
Peach Cobbler
$7
Warm South Carolina peaches under a buttery biscuit crust with vanilla ice cream.