This week

Menu

The menu changes on Tuesday. Tonight, this is what's good.

Appetizer

  • Roasted Bone Marrow

    $14

    Grilled bread, parsley salad, sea salt.

    GF

  • Charred Broccolini

    $12

    Anchovy, chili, garlic, pecorino.

    GF

Dessert

  • Basque Cheesecake

    $11

    Burnt top, jammy center, single-origin honey.

Drink

  • Sazerac

    $14

    Rye, absinthe rinse, Peychaud’s, sugar.

    V

Main

  • Coq au Vin

    $28

    Braised chicken, mushrooms, pearl onions, buttered noodles.

  • Cast-Iron Trout

    $32

    Almond brown butter, capers, roasted lemon, herb rice.

    GF